Mama Cah Kitchen
Mama Cah Kitchen was inspired by Mama Haniesah. Born in a small village in rural Pahang, she lived a simple life near the river. Due to the scarcity of food, her mother would make salted fish sambal and vegetables, and preserve it in containers to eat. It was a tradition which Haniesah continued doing for her own family. To support her family, Haniesah begun cooking her sambal, cooking sauces, and granolas in her kitchen, and sold them to small local grocers. Her food became popular among the locals, and everyone started asking for more! So Haniesah went back to the kitchen, and she knew she’d found a lifelong passion.
Address: B22, GROUND FLOOR, KAMPUNG PADANG JAYA, JALAN SUNGAI LEMBING 25200 KUANTAN, PAHANG, MALAYSIA.